Home Cook by Thomasina Miers
And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality, Home Cook includes 300 recipes and beautiful photography throughout.
Thomasina Miers was winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Petersham Nurseries to co-founding the restaurant group Wahaca, winner of numerous awards from OFM's cheap eats to the SRA's most sustainable restaurant group three years running. Her previous books include Soup Kitchen, Cook, Wild Gourmets, Mexican Food Made Simple, Wahaca and Chilli Notes. She has presented various cookery TV programmes and writes a regular column, 'weekend cook', in the Guardian magazine. She has three children and lives in London.
| SKU | Unavailable |
| ISBN 13 | 9781783350964 |
| ISBN 10 | 1783350962 |
| Title | Home Cook |
| Author | Thomasina Miers |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Guardian Faber Publishing |
| Year published | 2017-03-02 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |