Home Sausage Making Rev by Susan Mahnke Peery
HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
Peery, Susan Mahnke: - Growing up in Sheboygan, Wisconsin, Susan Mahnke Peery was a regular at Bratwurst Day. As the former food editor at Yankee magazine, she wrote 100 installments of the Great New England Cooks series. She is the newsletter editor for Digital Hearth; the author of The Wellesley Cookie Exchange Cookbook; and co-author, with her husband Gordon Peery, of Potluck Plain and Fancy. She lives in Nelson, New Hampshire.
| SKU | Unavailable |
| ISBN 13 | 9781580174718 |
| ISBN 10 | 158017471X |
| Title | Home Sausage Making Rev |
| Author | Susan Mahnke Peery |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Storey Books |
| Year published | 2003-01-15 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |