
Homestyle Icelandic Cooking for American Kitchens by Heidi Herman
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
MYsuostur - Brown Whey Cheese
BrUnar KartOflur - Brown Potatoes
ROfa - Rutabaga
KjOtsUpa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Me Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Bakaur Fiskur - Baked Fish
FlatkOkur - Flatbread
RUgbrau Svart - Black(Rye) Bread
RUgbrau BrUnt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
PiparkOkur - Pepper Cookie
ParisarkOkur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
MOmmukOkur - Mama'sCookie
SmjOrkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
RjOmaterta - Whipped Cream Cake
VInarterta - Vienna Cake
FylturHveitibrauskrans - Coffee Wreath
VInarbrau I - Vienna Bread (pastry) #1
VInarbrau I - Vienna Bread (pastry) #2
VInarbrau I - Vienna Bread (pastry) #3
PUingur Fylta - Custard Filling
POnnukOkur - Pancakes
Heidi Herman is an Illinois native with strong Scandinavian roots and ties to Iceland. Her mother is an Icelandic native who met and married a WWII American serviceman stationed in Reykjavik. Heidi was raised on tales of valiant fishermen, naughty trolls, and brave Vikings. She once told her primary school teacher that America was discovered by Leif Ericsson, not Christopher Columbus, and that the history books were incorrect. Trolls-Monster Worm-Hidden People, Fond Memories of Iceland, Trolls-Monster Worm-Hidden People, Trolls-Monster Worm-Hidden People, Trolls-Monster Worm-Hidden People, Fond Memories of Iceland, Trolls-Monster Worm-Hidden People, Fond
Heidi was reintroduced to childhood recollections of tradition, lore, and fanciful stories thanks to her mother's memoirs. She made Christmas yard art based on one of her mother's folk tales. The troll-like characters piqued many people's interest, prompting Heidi to write her debut book, The Tale of the Icelandic Yule Lads. Heidi is currently working on a series of stories about the Yule Lads' new adventures, as well as a collection of folk tales about other Icelandic legendary creatures.
She lives just down the street from her mother, with whom she collaborates on new stories and spreading the enchantment of Iceland to anybody who would listen.
| SKU | Unavailable |
| ISBN 13 | 9781947233058 |
| ISBN 10 | 194723305X |
| Title | Homestyle Icelandic Cooking for American Kitchens |
| Author | Heidi Herman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hekla Publishing LLC |
| Year published | 2017-07-19 |
| Number of pages | 76 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |

















































