Japanese Cooking by Shizuo Tsuji
By the proprietor of Japan's largest professional cooking school, this volume explores ingredients, utensils, techniques, food history and table etiquette. It contains over 220 recipes.| SKU | Unavailable |
| ISBN 13 | 9780870113994 |
| ISBN 10 | 0870113992 |
| Title | Japanese Cooking |
| Author | Shizuo Tsuji |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Kodansha America, Inc |
| Year published | 1980-11-15 |
| Number of pages | 520 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |