King Arthur Flour Whole Grain Baking
Summary
The feel-good place to buy books
King Arthur Flour Whole Grain Baking by King Arthur Baking Company
Hang on to your pie plateKing Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
"[W]orth its weight in whole wheat flourThis fun, easy-to-follow tome is broken down into 11 basic chapters....recipe headnotes are helpful and worth the ink." -- Publishers Weekly
King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).
| SKU | Unavailable |
| ISBN 13 | 9780881507195 |
| ISBN 10 | 0881507199 |
| Title | King Arthur Flour Whole Grain Baking |
| Author | King Arthur Baking Company |
| Series | King Arthur Flour Cookbooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2006-10-03 |
| Number of pages | 544 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2007 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |