Larousse French Cooking by Hamlyn

Larousse French Cooking by Hamlyn

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladière, a northern Moules à la Marinière to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.

Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Crème Brûlée, an Alsatian Kougelhopf and, of course, the perfect Madeleine.

With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.

Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.

SKU	Unavailable
ISBN 13	9780600638582
ISBN 10	0600638588
Title	Larousse French Cooking
Author	Hamlyn
Series	Editions Larousse
Condition	Unavailable
Binding Type	Hardback
Publisher	Hamlyn
Year published	2025-09-11
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.