The Lectin Free Cookbook
The Lectin Free Cookbook
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Campbell, Virginia: - Virginia Campbell is Leverhulme Early Career Fellow in the Faculty of Classics at the University of Oxford. She is the author of The Tombs of Pompeii, holds a PhD in Classics from the University of Reading and has taught at both Reading and St Andrews universities.
| SKU | Unavailable |
| ISBN 13 | 9781732067929 |
| ISBN 10 | 1732067929 |
| Title | The Lectin Free Cookbook |
| Author | Virginia Campbell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stonesong Digital |
| Year published | 2018-04-02 |
| Number of pages | 98 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |