The Lee Bros. Southern Cookbook
Summary
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The Lee Bros. Southern Cookbook by Matt Lee
You don't have to be southern to cook southern.
Matt Lee and Ted Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalog, a mail-order source for southern pantry staples. They write about food, wine, and travel for the New York Times, Travel + Leisure, Martha Stewart Living, and Food and Wine. Ted Lee and Matt Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalog, a mail-order source for southern pantry staples. They write about food, wine, and travel for the New York Times, Travel + Leisure, Martha Stewart Living, and Food and Wine.
| SKU | Unavailable |
| ISBN 13 | 9780393057812 |
| ISBN 10 | 039305781X |
| Title | The Lee Bros. Southern Cookbook |
| Author | Matt Lee |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2006-11-10 |
| Number of pages | 608 |
| Prizes | Winner of International Association of Culinary Professionals Cookbook Award 2007, Winner of James Beard Foundation Book Award 2007 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |