Low Fat Family Cooking by Margaret Foss
It is not only what you cook but how you cook it that helps to keep down the fat content of food. Margaret Foss's superb selection of low-fat recipes - including Chicken Timbales, Cottage Pie, Baked Cod with a Herb and Lemon Crust, and Blackcurrant Kissel - utilises healthier methods of preparation, such as grilling, baking, steaming, and dry- and stir-frying, to produce dishes that are perfect for anyone monitoring their fat intake. From soups and starters to main dishes and desserts, there is something for every meal in this latest title from the popular 'Best-kept Secrets of the WI' series.| SKU | Unavailable |
| ISBN 13 | 9780743259774 |
| ISBN 10 | 0743259777 |
| Title | Low Fat Family Cooking |
| Author | Margaret Foss |
| Series | Best Kept Secrets Of The Women's Institute S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2005-01-03 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |