Marcella's Italian Kitchen by Marcella Hazan

Marcella's Italian Kitchen by Marcella Hazan

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  "author who changed the way Americans cook Italian food" (The New York Times). With a new foreword by best-selling author Molly Baz.

In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking--and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. 

Recipes showcase the diversity of Italian cuisine and include:

*Risotto with Fresh Tomatoes and Basil
*Fettuccine with Lemon
*Venetian Almond Cake
*Roast Pork Loin with Juniper and Rosemary
*Cappuccino Gelato
*And more!

Packed with a lifetime's wisdom, delivered in Hazan's inimitable way, Marcella's Italian Kitchen is a glorious celebration of "simple food that has only one objective: to taste good."

SKU	Unavailable
ISBN 13	9780593802090
ISBN 10	0593802098
Title	Marcella's Italian Kitchen
Author	Marcella Hazan
Condition	Unavailable
Binding Type	Hardback
Publisher	Alfred A. Knopf
Year published	2024-10-29
Number of pages	432
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.