The Mediterranean Diabetes Cookbook by Amy Riolo

The Mediterranean Diabetes Cookbook by Amy Riolo

Imagine cooking without sacrificing flavor, using healthful, fresh ingredients...Paired with the moderate Mediterranean lifestyle, enjoy delicious, traditional, and naturally diabetes-friendly dishes. Leave behind the tired, watered-down diabetes recipes crowding out taste in your other cookbooks and regain the joys of eating.

As an award - winning author, chef, television personality, cuisine and culture expert, and educator, Amy Riolo makes frequent appearances on numerous television and radio programs both in the United States and abroad.

Amy, an Italian American of Calabrian descent, also created and appeared weekly in ninety second cooking videos entitled Culture of Cuisine which air onnationally syndicated news shows on 28 different channels across the United States, totaling a reach of over 300 million people. Amy's recent book, The Mediterranean Diabetes Cookbook, (American Diabetes Association) was released in March 2010, received a starred PW review, won the 2011 Nautilus Book Award and was named Best. Diabetes. Cookbook. Ever. by DiabetesMine.com. Her second book Nile Style; Egyptian Cuisine and Culture (Hippocrene Books) won the World Gourmand Award for Best Arab Cuisine Book in the United States and was just released in a second edition. Her first book, Arabian Delights; Recipes & Princely Entertaining Ideas from the Arabian Peninsula was chosen as one of the 16 Volumes Worth Staining by the Washington Post (Capital Books, 2007). Amy also contributed to The Food Cultures of the World Encyclopedia and co-wrote The Al Tiramisu Restaurant Cookbook: An Elevated Approach to Authentic Italian Cuisine with award-winning chef/restaurateur Luigi Diotaiuti. She is currently completing The Ultimate Mediterranean Diet Cookbook which will be released in April 2015 and The Italian Diabetes Cookbook which will be released in January 2017.

Amy is a Culinary Advisor for The Mediterranean Food Alliance. Her work has appeared in numerous print media including USA Today, Cooking Light magazine, The Washington Post, CNN.com, The Wall Street Journal, Gulf News, Popular Anthropology Magazine, The UAE National, andinternational newspapers and hundreds of blogs. She is also the author of a noted culinary/cultural blog calledAmyriolo.blogspot.com.

SKU	Unavailable
ISBN 13	9781580403122
ISBN 10	1580403123
Title	The Mediterranean Diabetes Cookbook
Author	Amy Riolo
Condition	Unavailable
Binding Type	Paperback
Publisher	American Diabetes Association
Year published	2010-04-01
Number of pages	316
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.