The Mediterranean Vegan Kitchen by Donna Klein

The Mediterranean Vegan Kitchen by Donna Klein

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more

Donna Klein studied French regional cooking at Le Cordon Bleu, Paris, and has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She is the author of The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen, among others.

SKU	Unavailable
ISBN 13	9781557883599
ISBN 10	1557883599
Title	The Mediterranean Vegan Kitchen
Author	Donna Klein
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Putnam Inc
Year published	2001-05-01
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.