Menorca by Oriol Aleu
Menorca's cuisine is one of the most personal of the Balearic Isles.This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
| SKU | Unavailable |
| ISBN 13 | 9788484781882 |
| ISBN 10 | 8484781887 |
| Title | Menorca |
| Author | Oriol Aleu |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Triangle Postals , S.L |
| Year published | 2008-08-15 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |