Pieminister by Jon Simon
Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches.
It is the honest good flavour of these pies I like so much * Daily Telegraph *
A book of delicious recipes for pies of all seasons * Sun *
A whole lot of pie loveDelicious * Fork Magazine *
You won't believe that there are so many pies to be made: it's great * Choice Magazine *
We love this cookbook. It's the perfect book for the foodie in your life * Bella *
A book of delicious recipes for pies of all seasons * Sun *
A whole lot of pie loveDelicious * Fork Magazine *
You won't believe that there are so many pies to be made: it's great * Choice Magazine *
We love this cookbook. It's the perfect book for the foodie in your life * Bella *
Pieminister was founded in 2003 by brothers-in-law Jon Simon and Tristan Hogg. After months of mixing, baking and tasting (they tried over 200 recipes), the first range of pies was born. Jon and Tristan had worked together in Jon's south London pub (bought from his winnings from a TV game show), which became a destination for great food and booze for those in the know. He sold the business and set up Pieminister with Tristan, who had been surfing and sunbathing in Australia for a while, and came up with the name Pieminister while eating a pie on Bondi Beach.
Jon and Tristan both live in Bristol.
| SKU | Unavailable |
| ISBN 13 | 9780593068090 |
| ISBN 10 | 0593068092 |
| Title | Pieminister |
| Author | Jon Simon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Transworld Publishers Ltd |
| Year published | 2014-04-10 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |