Portugal by Leandro Carreira
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro CarreiraAs featured on Channel 4's Sunday Brunch
'Best read with the eye of an obsessive, but also compelling enough to make an obsessive out of anyone' – Eater
'Chef Leandro Carreira's new cookbook proves Portugal is more than port and custard tarts.' – Thrillist
'For those curious about the Portuguese approach to flavor – both its history and its many variations – this volume is unparalleled.' – Departures
Leandro Carreira cut his culinary teeth at Andoni Luis Aduriz’s restaurant, Mugaritz, in the Basque region of Spain, before arriving in London and working with Nuno Mendes at Viajante as Head Chef. His residency at Climpson’s Arch in East London, an exploration of regional Portuguese cooking, received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his current project, The Sea, The Sea, in Chelsea has been followed by The Sea, The Sea Chef’s Table in late 2021.
| SKU | Unavailable |
| ISBN 13 | 9781838664732 |
| ISBN 10 | 1838664734 |
| Title | Portugal |
| Author | Leandro Carreira |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2022-04-03 |
| Number of pages | 448 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |