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Recipes from a 3*** Chef by Gordon Ramsay
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Summary
Gordon Ramsay's passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. It shows 50 classic Gordon Ramsay recipes.
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Recipes from a 3*** Chef by Gordon Ramsay
Gordon Ramsay's passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. It shows 50 classic Gordon Ramsay recipes.You might also like
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Gordon Ramsay is Britain's most successful and most talked about chef. His superb cooking has earned him three Michelin stars at his celebrated eponymous restaurant in Chelsea. His other Michelin starred restaurants include Gordon Ramsay at Claridges, Gordon Ramsay at The Connaught, Petrus at The Berkeley Hotel, Maze and the Savoy Grill. In Autumn 2006 he opened his first restaurant in America - Gordon Ramsay at The London, in New York. His empire also includes restaurants in Dubai and Tokyo. Now a celebrated TV presenter his award-winning TV series include The F Word, Kitchen Nightmares and Hell's Kitchen (both in the UK and US). His bestselling books Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy and Sunday Lunch, have sold over 1.3 million copies worldwide.
| SKU | Unavailable |
| ISBN 13 | 9781844005000 |
| ISBN 10 | 1844005003 |
| Title | Recipes from a 3*** Chef |
| Author | Gordon Ramsay |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2007-10-05 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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