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Restaurant Service Basics by Sondra J Dahmer

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Summary

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.

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Restaurant Service Basics by Sondra J Dahmer

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.

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SONDRA J. DAHMER has taught at numerous hospitality and foodservice programs.

KURT W. KAHL, MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.

SKU Unavailable
ISBN 13 9780470107850
ISBN 10 0470107855
Title Restaurant Service Basics
Author Sondra J Dahmer
Condition Unavailable
Binding Type Paperback
Publisher John Wiley & Sons Inc
Year published 2008-10-17
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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