Sea & Shore by Emily Scott
An ode to Cornwall, to its magic and to the food.
Emily just loves Cornwall – everything about itThis is a beautiful book, with charming recipes and the delectable Duchy at its heart. * Rick Stein *
Emily has wonderfully captured the essence of Cornwall in this stunning book. Every recipe has that simplicity that a keen cook would crave. It is a pleasure to read; an intriguing look into Emily’s thoughts, passions and crystal clear repertoire. * Nathan Outlaw *
Emily cooks from the heart. It's the marriage of emotion and technique that makes her special. * Romy Gill *
It's always a joy to eat Emily’s food, cooking from the heart... Unfussy, honest and showcasing the best Cornish produce. * Robin Hutson, Chairman CEO of Lime Wood Group & Home Grown Hotels LTD (The Pig) *
Exceptional! Emily's passionate commitment to seasonal and local produce paired with her understanding of flavour makes her one of the very best! * Marcus Brigstocke, Comedian *
Wave after wave of good things to eat. * Gill Meller *
Emily's book captures life by the coast perfectly, full inspiring pictures and settings and simple but wonderfully delicious recipes that you can cook and enjoy over and over. * Mitch Tonks, Restaurateur *
Emily’s 'stories will be catnip to anyone who ever daydreamed of moving to the coast'. * Charlotte Heathcote, Daily Express *
Chef Emily Scott’s food showcases the best produce the coast has to offer. * BBC Good Food *
Emily Scott’s light, seasonal recipes champion the very best Cornish ingredients, from freshly caught mackerel to the last of the summer tomatoes. * Great British Food magazine *
The cornerstone of this lovely book, resplendent with snaps and stories from this stunning region, is a celebration of simplicity. * Psychologies *
The pictures of cliffs, sea and countryside are as evocative as those of the food and it makes you long to head west. * Delicious *
Emily has wonderfully captured the essence of Cornwall in this stunning book. Every recipe has that simplicity that a keen cook would crave. It is a pleasure to read; an intriguing look into Emily’s thoughts, passions and crystal clear repertoire. * Nathan Outlaw *
Emily cooks from the heart. It's the marriage of emotion and technique that makes her special. * Romy Gill *
It's always a joy to eat Emily’s food, cooking from the heart... Unfussy, honest and showcasing the best Cornish produce. * Robin Hutson, Chairman CEO of Lime Wood Group & Home Grown Hotels LTD (The Pig) *
Exceptional! Emily's passionate commitment to seasonal and local produce paired with her understanding of flavour makes her one of the very best! * Marcus Brigstocke, Comedian *
Wave after wave of good things to eat. * Gill Meller *
Emily's book captures life by the coast perfectly, full inspiring pictures and settings and simple but wonderfully delicious recipes that you can cook and enjoy over and over. * Mitch Tonks, Restaurateur *
Emily’s 'stories will be catnip to anyone who ever daydreamed of moving to the coast'. * Charlotte Heathcote, Daily Express *
Chef Emily Scott’s food showcases the best produce the coast has to offer. * BBC Good Food *
Emily Scott’s light, seasonal recipes champion the very best Cornish ingredients, from freshly caught mackerel to the last of the summer tomatoes. * Great British Food magazine *
The cornerstone of this lovely book, resplendent with snaps and stories from this stunning region, is a celebration of simplicity. * Psychologies *
The pictures of cliffs, sea and countryside are as evocative as those of the food and it makes you long to head west. * Delicious *
Emily Scott is a chef and restaurateur in Cornwall. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognised by Michelin since 2016, she has been listed in Code Hospitality's 100 most influential women in hospitality and has also appeared on Great British Menu representing the South West.
Emily’s current restaurant, Emily Scott Food, is at Watergate Bay and she was selected as one of the host chefs to cook for world leaders and royalty at the 2021 G7 summit in Cornwall.
| SKU | Unavailable |
| ISBN 13 | 9781784883997 |
| ISBN 10 | 1784883999 |
| Title | Sea & Shore |
| Author | Emily Scott |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2021-06-10 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |