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Slow-Cooked

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Part of The Australian Women's Weekly Minis series

Summary

The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity. This title features soups, casseroles and one-pots.

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Slow-Cooked by Unknown

These soups, casseroles and one-pots take a while to cook, but while they're cooking, you can be getting on with other things. The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity.

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SKU Unavailable
ISBN 13 9781863968560
ISBN 10 1863968563
Title Slow-Cooked
Author Unknown
Series The Australian Women's Weekly Minis
Condition Unavailable
Binding Type Paperback
Publisher Australian Consolidated Press UK
Year published 2009-07-01
Number of pages 64
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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