Smashed, Mashed, Boiled, and Baked--and Fried, Too! by Raghavan Iyer
Pasta, step aside! Mashed. Baked. Fried. Roasted, smashed, boiled, braised, and whipped. It doesn't matter how you serve them - potatoes are a beloved staple. In Smashed, Mashed, Boiled, and Baked and Fried, Too! Award winning cooking teacher and author Raghavan Iyer dives in, creating 75 great tasting potato dishes with roots in cuisines far and near from Potato Stuffed Chile Rellenos to the Ultimate French Fries, from West African Sweet Potatoes Soup to Rosti to Potato Pierogies, from Hasselback Potatoes with Cardamom Butter to Potato Lasagna with Lemon Ricotta. What's not to love! The recipes are tied together with stories and anecdotes that weave in the cultural, historical and social influence of the potato over its 10,000 year history.
“Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections” —Booklist
“If you think you know all the ways to cook a potato, think againThis fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review
“It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews
“If you think you know all the ways to cook a potato, think againThis fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review
“It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
| SKU | Unavailable |
| ISBN 13 | 9780761185475 |
| ISBN 10 | 076118547X |
| Title | Smashed, Mashed, Boiled, and Baked--and Fried, Too! |
| Author | Raghavan Iyer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2016-11-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |