A Taste of Heritage by Joe Randall

A Taste of Heritage by Joe Randall

A collection of recipes, this book describes the dishes that draw their inspiration from traditional ingredients and heritage recipes.

"..showcases the rich heritage of African American cooking in an authentic collection of 300 recipes." (Publishers Weekly, December 8, 2003)

Chef Joe Randall is a preeminent American chef. He has been the executive chef for a dozen restaurants, including the award-winning Closter restaurant in Buffalo, New York, and Fishmarket in Baltimore, Maryland. His affiliations include the American Culinary Federation, the Chefs de Cuisine Association of California, and the American Academy of Chefs. He is the founder and president of A Taste of Heritage Foundation, an organization devoted to introducing African-American chefs to a wider audience and supporting beginning chefs.

Toni Tipton-Martin is the first African-American editor of a major metropolitan daily newspaper, the Cleveland Plain Dealer. Formerly a member of the food staff of the Los Angeles Times, she lives in Dallas, Texas.

SKU	Unavailable
ISBN 13	9780764567100
ISBN 10	0764567101
Title	A Taste of Heritage
Author	Joe Randall
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley & Sons Inc
Year published	2002-01-22
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.