The Vegetarian Kitchen by Prue Leith
The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and former Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics. -- Raymond Blanc
Full of really great, achievable recipes to make vegetarian eating even more delicious. -- Thomasina Miers
A beautiful book of well-formed and delicious vegetarian recipes from a cookery dynasty with Prue Leith and her pastry chef niece at the helm. The book is written with a true understanding of where we are in the midst of this frightening environmental time, and comforts us in an educated, skilled and sustainable direction. -- Gizzi Erskine
These vegetarian recipes are sensible, accessible, fun and funky - just like the lady herself. -- Matthew Fort, former Food & Drink editor for the Guardian
What a joy this book is. Full of inventive, flavour-packed recipes. It turns out the solution to many of the world’s problems is unadulterated pleasure. -- Henry Dimbleby, co-founder of Leon Restaurants
It's refreshing to see vegetarian cooking celebrated in a culinary climate that is increasingly polarised between meat and plant...realistic and pragmatic. -- Tomé Morrissy-Swan, The Daily Telegraph
Packed with inventive recipes -- BBC Good Food Magazine
Dame Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen huge success not only as founder of the renowned Leiths School of Food and Wine, but also as a Michelin-starred chef, caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home, being appointed a Dame in the Queen's 2021 Honours list for her contributions. She is well known as a former judge on The Great British Menu, and the nation’s favourite TV programme, The Great British Bake Off. Prue was born in South Africa and lives in the UK.
Peta Leith has worked in the patisserie industry for many years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pastry Sous Chef at The Ivy restaurant in London for nearly eight years. The Vegetarian Kitchen is her first cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781509891504 |
| ISBN 10 | 1509891501 |
| Title | The Vegetarian Kitchen |
| Author | Prue Leith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pan Macmillan |
| Year published | 2020-02-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |