Williams Sonoma New Orleans by Williams -Sonoma

Williams Sonoma New Orleans by Williams -Sonoma

Regular price
Checking stock...
Regular price
Checking stock...
World of Books

At World of Books, you’ll find millions of preloved reads at great prices, from bestsellers to hidden gems. Every book you buy saves money and helps reduce waste, so you can read more for less while giving stories a second life.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Williams Sonoma New Orleans by Williams -Sonoma

A Nice Selection Of Quick & Effortless Air Fryer Recipes for A Healthy Weight Loss in 2019

Are you having a hard time letting go of those fatty foods, but still want to lose weight? And I know you had tasty dinners with the loved ones and there a few or more extra pounds ''on board''

That's why I focused on creating the one and only Air fryer cookbook that you'll ever need to replace fatty deep-fried snacks with healthier, delicious & diet-friendly alternatives

This simple, yet powerful air fryer cookbook has plenty of colorful content in the following categories:

  • Energizing Breakfasts recipes
  • No-fuss Lunch and Dinner recipes to keep ''cheating''
  • Craveable Vegetarian and Meatless recipes
  • Great variety of Appetizers & Desserts
  • Lots of protein recipes - Poultry, Pork, Beef & Seafood
  • Savory Side Dishes & Snacks

What's more? An index is present at the very end to help you quickly pick out the recipe of your choice - saving you precious time

This complete Air fryer cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a PERMANENT WEIGHT-LOS & New Life.

Get it now and give yourself the best present

N/B - This book is a combination of two of the authors bestselling Air Fryer Cookbooks

Snow, Constance: -

Constance Snow has been a freelance writer for more than fifteen years. She is the author of five books, including Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatü¾Œ–”¼n, which won a 2004 IACP Cookbook Award in the American category. Her food and travel stories have appeared in numerous publications, including the Los Angeles Times, the Miami Herald, National Geographic Traveler, Bride's magazine, and Country Inns. Since 1995 she has written two weekly cooking columns for the New Orleans Times-Picayune. She lives in New Orleans.

SKU Unavailable
ISBN 13 9780848731038
ISBN 10 0848731034
Title Williams Sonoma New Orleans
Author Williams -Sonoma
Series Williams-Sonoma Foods Of The World Ser
Condition Unavailable
Binding Type Hardback
Publisher Sunset Books,U.S.
Year published 2005-10-01
Number of pages 191
Prizes Commended for Gourmand World Cookbook Awards (USA Only) (Series) 2005
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.