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Weaning Annabel Karmel

Weaning von Annabel Karmel

Weaning Annabel Karmel

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Zusammenfassung

A guide to weaning your baby. It guides you through various aspects of weaning your baby. It starts at the very beginning with basic, but crucial details, such as what type of spoon to use and the time of day to first offer solids, and covers other common concerns like when to begin weaning, fussy eaters and allergy advice.

Weaning Zusammenfassung

Weaning: What to Feed, When to Feed, and How to Feed Your Baby Annabel Karmel

A definitive guide to weaning your baby, from the UK's No.1 baby and child nutritionist, Annabel Karmel

With her years of expertise and personal experience, bestselling author Annabel Karmel guides you through every aspect of weaning your baby. Starting at the very beginning with basic, but crucial, details, such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice.

50 delicious, nutritious puree recipes and 3 menu planners will show you exactly what to feed your baby, and when. And input from the 'Weaning Club', parents of six babies who are expertly guided by Annabel through the weaning process, troubleshooting any problems they, and you may encounter along the way, will steer you and your baby along the right path to solid food.

Über Annabel Karmel

Annabel Karmel, MBE
With expertise spanning more than 25 years, London-born mother of three Annabel Karmel has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, Annabel has become the UK's no.1 children's cookery author and best-selling international author with 43 cookbooks. With the sole mission of raising the standards of children's diets, Annabel is a sought-after media commentator on food-related issues, and she regularly undertakes consultancy work for major nursery chains, leisure resorts, restaurants, and hotels worldwide. Coupled with a vast digital following at annabelkarmel.com, recipe apps, and cookbook-inspired supermarket food ranges, Annabel has become the trusted name in feeding. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she is also well recognized as one of the UK's leading female entrepreneurs.

Inhaltsverzeichnis

  • 1: Foreword
  • 2: Understanding Weaning
    • 1: What weaning's all about
    • 2: Weaning truths and myths
    • 3: Creating a healthy diet
    • 4: Special diets
    • 5: Allergy concerns
    • 6: Is your baby ready for weaning?
    • 7: Offering new foods
  • 3: First tastes: Stage One - around 6 months
    • 1: Getting started: what you'll need
    • 2: Which foods should I choose?
    • 3: Best first foods
    • 4: Preparing your baby's meals
    • 5: The very first spoonful
    • 6: The next few weeks
    • 7: Your baby's response
    • 8: Introducing finger foods
    • 9: First vegetable puree
    • 10: Roasted butternut squash or pumpkin
    • 11: Baked Sweet Potatoes
    • 12: Trio of root vegetables
    • 13: Carrot, sweet potato, and apple
    • 14: Butternut squash and apple
    • 15: Butternut squash and pear
    • 16: Apple puree
    • 17: Pear puree
    • 18: No cook purees
    • 19: Mango purees
    • 20: Menu planners
  • 4: Exploring new tastes and textures: Stage Two - 6 to 9 months
    • 1: Getting it right from the beginning: introducing new foods
    • 2: The best new foods
    • 3: Foods to avoid
    • 4: Lumps, chunks, and learning to chew
    • 5: Foods for little fingers
    • 6: Annabel's top 10 weaning tips
    • 7: Sweet potato with broccoli and peas
    • 8: Pumpkin and pea puree
    • 9: Potato, carrot, and sweetcorn
    • 10: Cheesy leek, sweet potato, and cauliflower
    • 11: Lentil puree with sweet potato
    • 12: Tomato and butternut squash pasta
    • 13: Salon and corn chowder
    • 14: Poached salmon with carrots and peas
    • 15: Annabel's tasty salmon
    • 16: Cod with butternut squash and cheese sauce
    • 17: Spinach and cod puree
    • 18: Mild chicken and apricot curry
    • 19: Chicken with sweet potato, peas, and basil
    • 20: Beginner's beef casserole
    • 21: Beginner's beef casserole
    • 22: Beef casserole with sweet potato and apple
    • 23: Apple and blackberry compote
    • 25: Apple and pear with apricots
    • 26: Apple and plum with blue berries
    • 27: Pear and plum compote
    • 28: Menu planner
  • 5: Creating a varied diet: Stage Three - 10 to 12 months
    • 1: A balanced diet at 10 to 12 months
    • 2: Moving on to new textures
    • 3: Successful self-feeding
    • 4: Family food
    • 5: Out and about
    • 6: Tomato and basil pasta sauce
    • 7: Cherub's couscous
    • 8: Pasta `Risotto'
    • 9: Chicken Bolognese
    • 10: Annabel's tasty Bolognese
    • 11: Cheesy rice balls
    • 12: Annabel's chicken burgers
    • 13: Mini meatballs
    • 14: Fish fingers
    • 15: Mini sandwiches to share
    • 16: French bread mini pizza
    • 17: Cheese and apple quesadilla
    • 18: Tropical banana lolly
    • 19: Blueberry and banana lolly
    • 20: Banana muffins
    • 21: Oat cooks
    • 22: Menu planner
  • 6: Resources
  • 7: Index
  • 8: Acknowledgements

Zusätzliche Informationen

GOR002299176
9781405348249
1405348240
Weaning: What to Feed, When to Feed, and How to Feed Your Baby Annabel Karmel
Annabel Karmel
Gebraucht - Sehr Gut
Gebundene Ausgabe
Dorling Kindersley Ltd
20100701
128
N/A
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