Drawing its culinary inspiration from around the world, this book brings you 365 delicious and diverse barbecue recipes. Offering new twists on traditional favorites, such as Thai-style lamb burgers and exotic seafood dishes, or oysters with prosciutto and red peppers, there is a dish to suit everyone and every occasion. All the recipes are easy to follow and quick to make, and they are divided into eight chapters: starters and snacks; fish and shellfish; poultry; meat; vegetables and vegetarian dishes; accompaniments and salads; desserts; and salsa, marinades and butters. "The Big Book of Barbecueing and Grilling" is the ultimate guide, using fresh ingredients and innovative ideas from a wide range of cuisines, for a perfect accompaniment to the sunshine!