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The Good Cook Simon Hopkinson

The Good Cook von Simon Hopkinson

The Good Cook Simon Hopkinson

€6.99
Zustand - Sehr Gut
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Zusammenfassung

The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.

The Good Cook Zusammenfassung

The Good Cook Simon Hopkinson

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.

How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.

Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

The Good Cook Bewertungen

How to make outstanding dishes good enough for a restaurant but from the comfort of your own home. He makes the ordinary extraordinary with no need for a song and a dance. * The Telegraph *
Trends, for him, come and go, whereas a good pie, stew or roast is for life. * The Guardian *
No-nonsense is the key to The Good Cook. It returns the pie, the tart, the cutlet, the leftover, the pot roast and the toasted snack to the centre of the British eating experience * The Independent *
The book is, in true Simon Hopkinson style, precise without ever being fussy. * Rachel Allen *
The Good Cook reminds me of a cashmere jumper. Its origins are humble, it feels ever so slightly decadent, but ultimately it is enormously comforting. * Caterer & Hotelkeeper *

Über Simon Hopkinson

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. His critically acclaimed cookery writing has won him the Andre Simon award, and the Glenfiddich Award three times. Simon's new tv series, Simon Hopkinson Cooks, will be broadcast on More 4 in Spring 2013.

Zusätzliche Informationen

GOR003704977
9781849902281
1849902283
The Good Cook Simon Hopkinson
Simon Hopkinson
Gebraucht - Sehr Gut
Gebundene Ausgabe
Ebury Publishing
20110623
320
Winner of Galaxy National Book Awards: Food & Drink Book of the Year 2011
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.