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Industrial Chemistry & Manufacturing Technology Books
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
by John Sheppard (North Carolina State Univ, Usa)
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$153.99
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Microbiome, Immunity, Digestive Health and Nutrition
by Debasis Bagchi (Professor, Department of Pharmacological and Pharmaceutical Sciences, College of Pharmacy, University of Houston, USA Chief Scientific Officer, Cepham Research Center, Piscataway, New Jersey Adjunct Faculty, Texas Southern University, Houston, Texas, USA)
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$356.79
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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by Joseph A. Kurmann
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$515.29
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Microneedles
by Hiep Xuan Nguyen (Aurobindo USA)
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$454.39
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Fatty Acids
by R McClance
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$143.39
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Halal and Kosher Food
by Osman Ahmed Osman
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$445.19
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Uranium Processing and Properties
by Jonathan S. Morrell
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$360.39
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Introduction to Food Chemistry
by Vassilis Kontogiorgos
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$122.69
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Optimization in Chemical Engineering
by Suman Dutta
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$158.49
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Biorefineries and Chemical Processes
by Jhuma Sadhukhan (University of Manchester)
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$198.49
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Filters and Filtration Handbook
by Trevor Sparks (Managing Director, Filter-Ability Ltd., Limerick, Ireland)
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$585.39
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Sulfuric Acid Digestion, Sulfuric Acid Baking, and Sulfation Roasting in Mineral and Chemical Processing, and Extractive Metallurgy
by Francois Cardarelli
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$186.89
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ADME Processes in Pharmaceutical Sciences
by Alan Talevi
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$285.39
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Handbook of Industrial Seasonings
by E. W. Underriner
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$130.69
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Quality Systems and Controls for Pharmaceuticals
by Dipak Kumar Sarkar (School of Pharmacy and Biomolecular Science, University of Brighton, UK)
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Functional Cereals and Cereal Foods
by Sneh Punia Bangar
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A Treatise of Japaning [sic] and Varnishing
by John Stalker
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Oxide-Based Fiber-Reinforced Ceramic-Matrix Composites
by Bilge Saruhan
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Dry Mineral Processing
by Saeed Chehreh Chelgani
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$357.99
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Shelf Life and Food Safety
by Basharat Nabi Dar (Islamic University of Science & Technology, India)
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$531.19
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Fermented Beverage Production
by Andrew G.H. Lea
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$367.19
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Sustainable Global Resources Of Seaweeds Volume 1
by Ambati Ranga Rao
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$399.19
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Processing and Packaging Heat Preserved Foods
by J.A.G. Rees
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$268.39
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Pediatric Formulations
by Daniel Bar-Shalom
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Food Preservatives
by Nicholas J. Russell
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Applied Chemistry
by Oleg Roussak
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Solving Problems in Food Engineering
by Stavros Yanniotis
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Piping and Instrumentation Diagram
by Avinashkumar Vinodkumar Karre
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Modern Manufacturing (Volume 1)
by Michelle Segrest
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Fundamentals of Tool Design
by John Nee
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Hydrated Lime
by Ellis Warren Lazell
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Pineapple Leaf Fibers
by Mohammad Jawaid
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Aviation Food Safety
by Erica Sheward (Technical Director, Castle Kitchens Ltd.)
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Joining of Ceramics
by M.G. Nicholas
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Essentials of Food Chemistry
by Jianquan Kan
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Stabilization of Polymeric Materials
by Hans Zweifel
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Handbook of Manufacturing Systems and Design
by Uzair Khaleeq uz Zaman
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Basic Principles and Calculations in Chemical Engineering
by David Himmelblau
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Modeling and Simulation in Chemical Engineering
by Christo Boyadjiev
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Topology-Based Modeling of Textile Structures and Their Joint Assemblies
by Yordan Kyosev
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Advances in Food Security and Sustainability
by Marc J. Cohen (Senior Researcher, Oxfam America, USA)
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Primed for Success: The Story of Scientific Design Company
by Peter H. Spitz
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Gas Separation Membranes
by Ahmad Fauzi Ismail
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Continuous Pharmaceutical Processing
by Zoltan K Nagy
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Precision Time Measures
by Charles T (Charles Tho Higginbotham
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Science and Technology of Fruit Wine Production
by Maria R. Kosseva (Scientific Expert for European Commission Research Executive Agency)
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Numerical Methods with Chemical Engineering Applications
by Kevin D. Dorfman (University of Minnesota)
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Brewing and Distillation
by Susan Zucker
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$245.79
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