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Industrial Chemistry & Manufacturing Technology Books
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Widegap II-VI Compounds for Opto-electronic Applications
by H.E. Ruda
New
$363.99
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Functionally Graded Materials in the 21st Century
by Kiyoshi Ichikawa
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$373.69
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Magnetic Resonance in Food Science
by Maryam Haifeng Gao Amin (University of Cambridge, UK)
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$316.99
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Canned Foods; Thermal Processing and Microbiology, 7th Edition
by A. C. Hersom
New
$442.69
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Analytical Methods Of Food Authentication
by Philip R. Ashurst
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$379.99
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New Techniques in the Analysis of Foods
by Michael H. Tunick
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$353.39
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Functional Properties of Food Macromolecules
by S.E. Hill
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$379.99
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
by A.M. Pearson
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Membrane Technology: Applications to Industrial Wastewater Treatment
by Ana Caetano
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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Metal Bearing Waste Streams
by M. Meltzer
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Technology of Vitamins in Food
by P. Berry Ottaway
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Developments in Reinforced Plastics
by R.H. Pritchard
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Modern Dairy Technology
by R. K. Robinson
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Analyses for Hormonal Substances in Food Producing Animals
by Len Levy (Cranfield University)
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$379.09
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Benefiting from Thermal and Mechanical Simulation in Micro-Electronics
by G.Q. Zhang
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Colonic Microbiota, Nutrition and Health
by G.R. Gibson
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Polymer-Surfactant Systems
by J.C.T. Kwak (Dalhousie University, Halifax, Nova Scotia, Canada)
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Packaging, Policy and the Environment
by Geoffrey M. Levy
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Lipid Analysis in Oils and Fats
by R.J. Hamilton
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Cancer and Nutrition
by Roslyn B. Alfin-Slater
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Conversion Concepts for Commercial Applications and Disposal Technologies of Energetic Systems
by H. Krause
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Food Packaging and Preservation
by M. Mathlouthi
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Fungicides, BIocides and Preservative for Industrial and Agricultural Applications
by Ernest W. Flick
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Encyclopedia of Chemical Processing and Design
by John J. McKetta Jr (University of Texas, Austin, Texas, USA)
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Intelligent Visual Inspection
by R. Rosandich
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Minimally Processed Fruits and Vegetables
by Maria Soledad Tapia
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Quality Attributes of Muscle Foods
by Youling L. Xiong
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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
by Janet M. Dalzell
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Blends of Natural Rubber
by K.C. Jones
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Food Colloids
by Allen E Foegeding (North Carolina University)
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Interior Water-Based Trade Paint Formulations
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Food Hydrocolloids
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Computer-aided Assembly Planning
by Alain Delchambre
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Ceramic Films and Coatings
by John B. Wachtman
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Mercury and Arsenic Wastes
by USEPA
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Knowledge Intensive Computer Aided Design
by Susan Finger
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Structure Development During Polymer Processing
by Antonio M. Cunha
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Food Color and Appearance
by Hutchings
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Quality-Oriented Design of Business Processes
by Kai Mertins
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Le Cordon Bleu Cuisine Foundations: Classic Recipes
by The Chefs of Le Cordon Bleu
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Integrated Distributed Intelligent Systems in Manufacturing
by M. Rao
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Dietary Fiber in Health and Disease
by David Kritchevsky
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Progress in Food Contaminant Analysis
by James Gilbert
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Seafoods
by Fereidoon Shahidi
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Agricultural Chemical Products
by Ernest W. Flick
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Real-World Evidence in the Pharmaceutical Landscape
by Sunil Dravida
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Handbook of Petrochemical Processes
by James G. Speight
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