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Industrial Chemistry & Manufacturing Technology Books
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Brewing Science: A Multidisciplinary Approach
by Michael Mosher
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$261,49
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Industrial Biocides
by D R Karsa (TensioMetrics Limited, UK)
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$255,29
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Plastics Fundamentals, Properties, and Testing
by Manas Chanda (Indian Institute of Science, Bangalore, India)
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$405,19
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Industrial Inorganic Chemistry
by Mark Anthony Benvenuto
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$160,79
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Hydroxamic Acids
by Satya P. Gupta
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$255,69
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Sucrose
by M. Mathlouthi
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$509,79
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Indigenous Fermented Foods of Southeast Asia
by J. David Owens (Retired, University of Reading, UK)
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$528,49
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The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years
by Nicolas Appert
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$33,19
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Applied Microbiology
by A. Durieux
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$255,99
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Chemical Engineering for the Food Industry
by Peter Fryer
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$202,99
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Milk Quality
by Frank Harding
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$263,29
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Novel Approaches of Nanotechnology in Food
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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$452,19
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Specialist Surfactants
by I.D. Robb
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$359,39
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Functional Foods
by Israel Goldberg
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$236,39
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Manufacturing Planning and Control
by P. Higgins
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$373,29
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Water-Based Trade Paint Formulations
by Ernest W. Flick
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$179,29
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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$414,99
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Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
by Mark B. Springett
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$267,39
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Food Additive User's Handbook
by James S. Smith (Prince Edward Island Food Technology Centre, Charlottetown, PE, Canada)
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$231,99
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Geometric Design Tolerancing: Theories, Standards and Applications
by Hoda A. ElMaraghy
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$363,59
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Intelligent Manufacturing Planning
by P. Gu
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$379,19
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Plastic Materials
by Birley
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$131,59
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Handbook of Organic Food Processing and Production
by Simon Wright
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$207,79
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Manufacturing Challenges in Electronic Packaging
by Y.C. Lee
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$269,09
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Robotics in Meat, Fish and Poultry Processing
by K. Khodabandehloo
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Polypropylene Structure, blends and Composites
by J. Karger-Kocsis
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Instrumental Methods for Quality Assurance in Foods
by Fung
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Principles of Biotechnology
by Alan Wiseman
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Advances in Catalysis
by Chunshan Song (The Pennsylvania State University, USA)
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Experiments in Unit Operations and Processing of Foods
by Maria Margarida Cortez Vieira
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Emerging Themes in Polymer Science
by Anthony J Ryan (University of Sheffield, UK)
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Understanding Natural Flavors
by J. R. Piggott
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an introduction to Industrial Chemistry
by C A Heaton
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Mesomolecules
by D. Mendenhall
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Trends in Flavour Research
by H. Maarse
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Recent Advances in Biotechnology
by Fazilet Vardar-Sukan
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$227,99
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Catalysis and Kinetics: Molecular Level Considerations
by Guy B. Marin (Department of Chemical Engineering and Technical Chemistry, Ghent University, Belgium)
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Advances in Chemical Engineering
by Volume editor D. H. West (The Dow Chemical Company, USA)
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Food Colour and Appearance
by John B. Hutchings
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$215,79
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Milk Quality
by F. Harding
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$206,29
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Polymer Characterisation
by B.J. Hunt
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$494,19
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Artificial Intelligence in Reactive Scheduling
by R. Kerr
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$349,09
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Germanate Glasses
by Alfred Margaryan
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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$343,99
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Label Writing and Planning
by Tony Holkham
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$266,59
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Advanced Welding Processes
by J. Norrish
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Fats in Food Products
by D.P.J. Moran
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Food Engineering 2000
by Pedro Fito
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