Canteen: Great British Food by Cass Titcombe

Canteen: Great British Food by Cass Titcombe

Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride.

Canteen represents a past and a future to which I will be going back again and again -- Giles Coren * The Times *
the modern face of traditional cooking -- Charles Campion * Evening Standard *
It's dinner that doesn't set out to flatter, flirt, astonish or show off, but rather to welcome, comfort and nourish -- AA Gill * The Sunday Times *
It oozes with Class * FHM Online *
What a delight it is! * You Magazine *

Canteen was established in 2005 by schoolfriends Cass Titcombe and Patrick Clayton-Malone. They teamed up with Dominic Lake to open their first restaurant in Spitalfields, London. Their aim was to offer great British food at reasonable prices in a modern, well-designed and democratic environment. Canteen now has branches at the Royal Festival Hall, Baker Street and Canary Wharf.

SKU	Unavailable
ISBN 13	9780091936327
ISBN 10	0091936322
Title	Canteen: Great British Food
Author	Cass Titcombe
Condition	Unavailable
Binding Type	Hardback
Publisher	Ebury Publishing
Year published	2010-03-04
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.