Dinner in an Instant by Melissa Clark

Dinner in an Instant by Melissa Clark

75 all-new recipes for Melissa Clark's signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®.
 
"Recipes that are as reliable as they are appealing."--The Boston Globe
 
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better--faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include:
 
* Leek & Artichoke Frittata
* Coconut Curry Chicken
* Duck Confit
* Osso Buco
* Saffron Risotto
* French Onion Soup
* Classic Vanilla Bean Cheesecake 
 
Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark's most practical book yet.

Melissa Clark is the author of Dinner, Dinner in an Instant, and Comfort in an Instant, as well as a staff writer for the New York Times Food section, where she writes A Good Appetite, the newspaper's immensely popular food column. Melissa is the host of The Splendid Table's Weeknight Kitchen podcast, which has won many James Beard and IACP awards. Melissa holds a master's degree in creative writing from Columbia University, and her work has been featured in the Best American Food Writing anthology. Her spouse and daughter live in Brooklyn with her.

SKU	Unavailable
ISBN 13	9781524762964
ISBN 10	1524762962
Title	Dinner in an Instant
Author	Melissa Clark
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2017-10-17
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.