Easy Italian by Maxine Clark

Easy Italian by Maxine Clark

A collection of dishes from Italy, which includes Antipasti, creamy Risotto, Pasta, and Sweet Things.

A leading food writer and food stylist, Maxine is also a gifted teacher. She has taught in well-known cooking schools such as Leith's in London, and now teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. She lives in Dundee. Her books for Ryland Peters & Small include Flavours of Tuscany.

SKU	Unavailable
ISBN 13	9781845976354
ISBN 10	1845976355
Title	Easy Italian
Author	Maxine Clark
Condition	Unavailable
Binding Type	Paperback
Publisher	Ryland, Peters & Small Ltd
Year published	2008-04-01
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.