The Food and Cooking of Cambodia by Ghillie Basan

The Food and Cooking of Cambodia by Ghillie Basan

Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques

Ghillie Basan has worked as a food writer, journalist, and restaurant reviewer all around the world. She is a Cordon Bleu educated chef who has produced a number of critically acclaimed cookbooks for Ryland Peters & Small, including the best-selling Flavours of Morocco and Tagines & Couscous. She resides in the Scottish Highlands and runs popular cooking classes.

SKU	Unavailable
ISBN 13	9781844763511
ISBN 10	184476351X
Title	The Food and Cooking of Cambodia
Author	Ghillie Basan
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2007-09-28
Number of pages	96
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.