Good Housekeeping Easy To Make! Low GI by Good Housekeeping Institute

Good Housekeeping Easy To Make! Low GI by Good Housekeeping Institute

The GI (glycaemic index) is a measure of how the foods you eat affect blood sugar levels. By eating foods that have a low GI count your body will maintain an equilibrium and you will never feel hungry or low in energy.

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

SKU	Unavailable
ISBN 13	9781843406549
ISBN 10	1843406543
Title	Good Housekeeping Easy To Make! Low GI
Author	Good Housekeeping Institute
Series	Easy To Make!
Condition	Unavailable
Binding Type	Paperback
Publisher	HarperCollins Publishers
Year published	2011-07-07
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.