Lebanon by Anissa Helou

Lebanon by Anissa Helou

An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the countrys cuisine, from a Guild of Food Writers Lifetime Achievement Awardwinning author

Anissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon to a Syrian father and Lebanese mother, she is the author of numerous award-winning cookbooks, including Feast which was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.

Twitter and Instagram @anissahelou

SKU	Unavailable
ISBN 13	9781526668448
ISBN 10	1526668440
Title	Lebanon
Author	Anissa Helou
Condition	Unavailable
Binding Type	Hardback
Publisher	Bloomsbury Publishing PLC
Year published	2026-05-07
Number of pages	368
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.