Lentil Cookbook by Lorenz Books

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Lentil Cookbook by Lorenz Books

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Summary

A visual guide to lentils and their culinary uses, with deliciously tasty dishes to try.

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Lentil Cookbook by Lorenz Books

The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.
Ghillie Basan is a food and travel writer based in the Scottish Highlands from where she runs hands-on, informative cooking workshops. She has written over 20 books and numerous magazine and newspaper articles on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia.
SKU Unavailable
ISBN 13 9780754832119
ISBN 10 0754832112
Title Lentil Cookbook
Author Lorenz Books
Condition Unavailable
Binding type Hardback
Publisher Anness Publishing
Year published 2016-10-28
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable