The Meat Cookbook by Nichola Fletcher

The Meat Cookbook by Nichola Fletcher

A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It also includes meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, and over 50 step-by-step techniques on how to cook a turkey, and how to make sausages.

Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK) and Ultimate Venison (Swan Hill Press). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.

SKU	Unavailable
ISBN 13	9781409345022
ISBN 10	1409345025
Title	The Meat Cookbook
Author	Nichola Fletcher
Condition	Unavailable
Binding Type	Hardback
Publisher	Dorling Kindersley Ltd
Year published	2014-09-01
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.