Med by Claudia Roden
THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021 SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR 'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi 'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson 'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner 'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme 'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.
Claudia Roden channels the sun and warm glow of the MediterraneanTo read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories. -- Yotam Ottolenghi
I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing. -- Nigella Lawson
Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste. -- Jay Rayner
Always known for being true to original dishes, in Med the veteran cookery writer Claudia Roden has allowed herself a little more freedom than usual, homing in on the recipes of coastal Spain, France, Italy and north Africa. The result is a book of simple recipes that Roden cooks for friends and family - as well as a record of her long love affair with the cuisines of the Mediterranean. -- Bee Wilson * The Times/Sunday Times, Food Book of the Year *
The recipes are wonderful, they are given space and time [...] It's a book for cooks. -- Dan Saladino * BBC Radio 4 The Food Programme *
I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing. -- Nigella Lawson
Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste. -- Jay Rayner
Always known for being true to original dishes, in Med the veteran cookery writer Claudia Roden has allowed herself a little more freedom than usual, homing in on the recipes of coastal Spain, France, Italy and north Africa. The result is a book of simple recipes that Roden cooks for friends and family - as well as a record of her long love affair with the cuisines of the Mediterranean. -- Bee Wilson * The Times/Sunday Times, Food Book of the Year *
The recipes are wonderful, they are given space and time [...] It's a book for cooks. -- Dan Saladino * BBC Radio 4 The Food Programme *
Claudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including The Food of Italy, The Food of Spain, and the award-winning The Book of Jewish Food.
| SKU | Unavailable |
| ISBN 13 | 9781529108583 |
| ISBN 10 | 1529108586 |
| Title | Med |
| Author | Claudia Roden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2021-09-02 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |