Tamarind & Saffron by Claudia Roden
Offers a collection of recipes, suffused with all the heat, spice and sensual aromatics of the Middle East. This book was written for readers who had never eaten an aubergine, let alone cooked one. It is illustrated throughout with luscious photography.
Claudia Roden has won many prestigious prizes including six Glenfiddich awards, including the Glenfiddich Trophy for "having single-handedly introduced the Western palate to Middle Eastern cuisine". Her seminal books include A BOOK OF MIDDLE EASTERNFOOD and THE BOOK OF JEWISH FOOD. She lives in Finchley, North London.
| SKU | Unavailable |
| ISBN 13 | 9780140466942 |
| ISBN 10 | 0140466940 |
| Title | Tamarind & Saffron |
| Author | Claudia Roden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2000-11-02 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |