Spice by Mark Diacono
Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice
Less of a cookbook than an encyclopedia in the universe of spices, Spice deepens even the most versed cooks and chefs on the intricacies of flavors from all over the world* Tasting Table *
As voices in your head go there are few more chatty and compelling than Mark Diacono’s [...] with a spice-grower's enthusiasm for liberally stirring aromatic, zingy or warming bark, berries and seeds through both everyday dishes and some very special indulgences, he eggs us on to uplift our cooking. * Anna Blewett, Great British Food *
A book to cook from as the nights draw in, to fill your kitchen with the warm scent of spice. * Delicious *
As voices in your head go there are few more chatty and compelling than Mark Diacono’s [...] with a spice-grower's enthusiasm for liberally stirring aromatic, zingy or warming bark, berries and seeds through both everyday dishes and some very special indulgences, he eggs us on to uplift our cooking. * Anna Blewett, Great British Food *
A book to cook from as the nights draw in, to fill your kitchen with the warm scent of spice. * Delicious *
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. He has written a number of award-winning books, including A Year at Otter Farm and A Taste of the Unexpected (which both won Food Book of the Year for André Simon and the Guild of Food Writers, respectively), Sour (which was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and nominated for a James Beard Award in the US), Herb and Spice. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark has a monthly column in The Sunday Times, and writes regularly for a range of publications including The Telegraph, Delicious and Country Life; his features have appeared in The Observer, Guardian, National Geographic, and others. He also speaks and demos at food festivals around the UK and writes for an engaged and growing audience on his Substack: ‘Mark Diacono’s Imperfect Umbrella’.
| SKU | Unavailable |
| ISBN 13 | 9781787136434 |
| ISBN 10 | 1787136434 |
| Title | Spice |
| Author | Mark Diacono |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2022-09-15 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |