Williams Sonoma Roasting by Grunes Barbara
Discover how our five basic senses work individually and together to help us understand our world. Each book features simple diagrams and labeled photographs to identify the parts of the body involved in receiving and interpreting information from our surroundings. Explore the process of sensing odors and learn how the sense of smell works together with taste. Try this activities allow readers to test how sensitive their noses are.Barbara Grunes has written over 45 cookbooks, including Fish on the Grill, Poultry on the Grill, Skinny Grilling, and Start Grilling. She resides in the Chicago area.
| SKU | Unavailable |
| ISBN 13 | 9780743226813 |
| ISBN 10 | 074322681X |
| Title | Williams Sonoma Roasting |
| Author | Grunes Barbara |
| Series | Williams Sonoma Collection |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2002-11-14 |
| Number of pages | 119 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |