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Grillhouse Ross Dobson

Grillhouse par Ross Dobson

Grillhouse Ross Dobson


€8.00
État - Très bon état
Disponible en seulement 4 exemplaire(s)

Résumé

Fresh from manning the barbecue in Fired Up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the essential starters and sides guaranteed to satisfy a hunger of any size.

Grillhouse Résumé

Grillhouse Ross Dobson

Fresh from manning the barbecue in his highly-successful book Fired up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the essential starters and sides guaranteed to satisfy a hunger of any size plus a little something sweet to indulge in at the end of a long, slow meal. Grillhouse is the ultimate guide to gastropub-style food at home.

À propos de Ross Dobson

Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. In Fired Up Ross goes outside to cook on the barbecue in the great Australian style; laid back cooking with flavours from the world over to give a fresh look to barbecued food.

Informations supplémentaires

GOR003590457
9781741967142
1741967147
Grillhouse Ross Dobson
Occasion - Très bon état
Relié
Murdoch Books
2010-08-01
224
N/A
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