Applied Dairy Microbiology by Elmer H Marth

Applied Dairy Microbiology by Elmer H Marth

Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.

“This volume is an excellent ‘road map’ for practicing microbiologists …The field of coverage is wide … . … This nicely presented book should be on the shelves of libraries in academic institutions and food research organisations. … I am pleased to have the book on my shelf as a summary of knowledge and a guide to the more specific literature on dairy microbiology.”
— Food Technology in New Zealand, Vol. 38, No. 4, April 2003
Praise for the first edition. . .
" . . .The chapters are well organized and written in lucid style, and are very informative. …fill[s] the void that has been felt over the years in prescribing a suitable text for dairy microbiology, and as a reference for those working with dairy products in the industry. "
---Dairy, Food and Environmental Sanitation
". . .a useful resource."
---Food Technology (1999)
". . .an excellent and up-to-date review."
---Food Australia (1999)

"… the book is written in an easy-to-understand style, and can be used as a general and introductory source of dairy products."

— Hamid Ghoddusi in International Journal Dairy Technology, Vol. 61, No. 1, February 2008

Elmer H. Marth James L. Steele

SKU	Unavailable
ISBN 13	9780824705367
ISBN 10	082470536X
Title	Applied Dairy Microbiology
Author	Elmer H Marth
Series	Food Science And Technology
Condition	Unavailable
Binding Type	Hardback
Publisher	CRC Press
Year published	2001-05-22
Number of pages	764
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.