Introduction to Food Engineering 2E by Author M Unknown
This textbook includes topics which incorporate traditional and contemporary food processing operations with emphasis on design and analysis. It is designed to respond directly to the goals of the standard curriculum in food science.You might also like
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| SKU | Unavailable |
| ISBN 13 | 9780126463811 |
| ISBN 10 | 0126463816 |
| Title | Introduction to Food Engineering 2E |
| Author | Author M Unknown |
| Series | Food Science And Technology |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Elsevier Science Publishing Co Inc |
| Year published | 1993-07-22 |
| Number of pages | 499 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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