The Produce Contamination Problem by Karl Matthews
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.-
The Nutrition Transition
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Nondestructive Food Evaluation
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Vitamin E
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International Food Safety Handbook
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Transport Properties of Foods
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Freezing Effects on Food Quality
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Polysaccharide Association Structures in Food
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Introduction to Food Engineering 2E
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Computerized Control Systems in the Food Industry
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Handbook of Vegetable Preservation and Processing
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Techniques for Analyzing Food Aroma
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Clostridium Botulinum
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Seafood Enzymes
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Berry Fruit
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Seafood
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Antimicrobials in Food
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Advanced Technologies for Meat Processing
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Handbook of Brewing
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Coloring of Food, Drugs, and Cosmetics
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Kinetic Modeling of Reactions In Foods
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Instrumental Methods for Quality Assurance in Foods
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Handbook of Nutrition and Diet
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Rice Science and Technology
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Cereals in Breadmaking
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The Chemistry and Technology of Pectin
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Principles of Enzymology for the Food Sciences
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Applied Dairy Microbiology
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Milk Proteins
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Trace Minerals in Foods
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Complex Carbohydrates in Foods
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Novel Food Processing Technologies
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Handbook of Fruit Science and Technology
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Vitamins In Foods
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Omega-3 Fatty Acids in Health and Disease
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Risk Management for Food Allergy
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Handbook of Microwave Technology for Food Application
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
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Enzymes in Food Processing
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Food Texture
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Thermobacteriology in Food Processing
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Starch
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Polysaccharide Dispersions
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Experimental Food Science
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Physical Chemistry of Foods
..useful to growers, packers, fresh-cut processers and their suppliers, especially those organisations impacted by outbreaks of foodborne illness. --FST Magazine, November 2014
Karl R. Matthews teaches graduate courses in Microbial Food Safety and Food Biology Fundamentals. He has received several awards, including: Lifetime Achievement Award in Phyllosphere Biology, Amity University; Outstanding service – Online Mentor Award, American Society for Microbiology and Endel Karmas Award for Excellence in Teaching. He’s been an editorial board member on several journals and is currently the Editor of the Journal of Food Safety, a position he has occupied since 2004.
| SKU | Unavailable |
| ISBN 13 | 9780124046115 |
| ISBN 10 | 0124046118 |
| Title | The Produce Contamination Problem |
| Author | Karl Matthews |
| Series | Food Science And Technology |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Elsevier Science Publishing Co Inc |
| Year published | 2014-04-29 |
| Number of pages | 492 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |