Rice Science and Technology by Wayne E Marshall
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.-
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Milk Proteins
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Trace Minerals in Foods
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Starch
Wayne E Marshall, James I. Wadsworth
| SKU | Unavailable |
| ISBN 13 | 9780824788872 |
| ISBN 10 | 0824788877 |
| Title | Rice Science and Technology |
| Author | Wayne E Marshall |
| Series | Food Science And Technology |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | CRC Press |
| Year published | 1993-09-08 |
| Number of pages | 486 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |