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Baking Artisan Bread by Ciril Hitz

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Summary

Offers a formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. This book shows how with just 10 formulas readers can create more than 40 different products.

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Baking Artisan Bread by Ciril Hitz

Offers a formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. This book shows how with just 10 formulas readers can create more than 40 different products.

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Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, RI, USA. Ciril has been recognised with numerous awards, and most recently was named a "2007 Top Ten Pastry Chef in America" by Pastry Art & Design magazine. His work has been featured on the NBC Today Show as well as The Food Network, including The Best Bread in the World, a feature documentary.
SKU Unavailable
ISBN 13 9781592534531
ISBN 10 1592534538
Title Baking Artisan Bread
Author Ciril Hitz
Condition Unavailable
Binding Type Paperback
Publisher Quarto Publishing Group USA Inc
Year published 2008-10-01
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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