Artisan Bread in Five Minutes a Day
Summary
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Artisan Bread in Five Minutes a Day by Jeff Hertzberg
People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of dough with his simplified method, store it in the refrigerator for as long as two or more weeks, take out a chunk when you want it, spend about five minutes shaping it, and put it in the oven. Restaurant chef Zoe Francois enriches the book by adding recipes for sumptuous baked desserts, all using the same simple time-saving method. This cookbook is truly a breakthrough in bread-making!
Hertzberg, Jeff: - Jeff Hertzberg, co-author of Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, is a physician with 25 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.
| SKU | Unavailable |
| ISBN 13 | 9780312362911 |
| ISBN 10 | 0312362919 |
| Title | Artisan Bread in Five Minutes a Day |
| Author | Jeff Hertzberg |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Thomas Dunne Books |
| Year published | 2007-11-13 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |