The Blue Willow Inn Cookbook by Jane Stern

The Blue Willow Inn Cookbook by Jane Stern

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans

By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the Champagne of the South, and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.

The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking.

The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. Coast to coast, said the New York Times, they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish.

Anderson, Ken: - Ken Anderson was a free-lance writer for more than half a century, authoring some forty books, hundreds of magazine articles and short stories. He was also active in the production of motion pictures and videos.

SKU	Unavailable
ISBN 13	9781558539914
ISBN 10	1558539913
Title	The Blue Willow Inn Cookbook
Author	Jane Stern
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Focus
Year published	2002-06-18
Number of pages	232
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.