Breads and Muffins by The Australian Women's Weekly
Featuring breads and muffins to make at home that we eat in restaurants, this book includes recipes for Focaccias and Olive Breads; or Walnut and Raisin Bread; Irish Soda Bread; and Bagel Chips or tasting straws and Scones. Muffins are simple and quick solutions to making lunch different or along with your morning coffee.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
| SKU | Unavailable |
| ISBN 13 | 9781863967198 |
| ISBN 10 | 1863967192 |
| Title | Breads and Muffins |
| Author | The Australian Women's Weekly |
| Series | The Australian Women's Weekly: New Essentials |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2007-08-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |